Purwanti, Ani (2020) PEMBUATAN SERBUK BIOFLAVOUR ASAM GLUTAMAT BERBAHAN DASAR TOMAT (Solanum lycopersicum) DENGAN PENAMBAHAN NaCl SEBAGAI PEMBENTUK MONOSODIUM GLUTAMAT DENGAN METODE FOAM-MAT DRYING. Other. LPPM Institut Sains & Teknologi AKPRIND Yogyakarta.
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Text (20.1 penelitian)
20.1 Laporan Penelitian_Pembuatan Serbuk Bioflavour Asam Glutamat.pdf - Accepted Version Download (3MB) |
| Item Type: | Monograph (Other) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Fakultas Teknologi Industri > Teknik Kimia (S1) |
| Depositing User: | Ani Purwanti |
| Date Deposited: | 28 Dec 2023 08:58 |
| Last Modified: | 28 Dec 2023 08:58 |
| URI: | http://eprints.akprind.ac.id/id/eprint/2505 |
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