Mahendra, Kadek Wahyu (2023) ANALISIS PENGENDALIAN KADAR MOISTURE PADA TEPUNG TERIGU LENCANA MERAH DAN KUNCI BIRU DENGAN MENGGUNAKAN METODE SEVEN TOOLS DI PT. INDOFOOD SUKSES MAKMUR TBK. DIVISI BOGASARI FLOUR MILLS. Other. FAKULTAS TEKNOLOGI INDUSTRI INSTITUT SAINS & TEKNOLOGI AKPRIND YOGYAKARTA, Yogyakarta.
Text (KP)
LAPORAN KERJA PRAKTEK_Kadek Wahyu Mahendra_191021019.pdf - Accepted Version Download (1MB) |
Item Type: | Monograph (Other) |
---|---|
Subjects: | H Social Sciences > HD Industries. Land use. Labor |
Divisions: | Fakultas Teknologi Industri > Teknik Industri (S1) |
Depositing User: | Novri Aditya Nugroho |
Date Deposited: | 20 Jun 2023 03:44 |
Last Modified: | 20 Jun 2023 03:44 |
URI: | http://eprints.akprind.ac.id/id/eprint/1908 |
Actions (login required)
View Item |