Kusmartono, Bambang (2023) SK, Materi, Nilai & Kehadiran TEKNOLOGI BAHAN MAKAN. IST AKPRIND Yogyakarta.
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SK, Materi,Nilai & Kehadiran TEKNOLOGI BAHAN MAKAN.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Teknologi Industri > Teknik Kimia (S1) |
| Depositing User: | Bambang Kusmartono |
| Date Deposited: | 02 Feb 2023 06:16 |
| Last Modified: | 02 Feb 2023 06:16 |
| URI: | http://eprints.akprind.ac.id/id/eprint/1508 |
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